Monday, September 8, 2008

That Dutchman's Farm, Fundy Shore & Annapolis Valley, Nova Scotia

Peacock, That Dutchman's Farm, Upper Economy, Nova ScotiaThis past spring, I took a trip to visit That Dutchman's Farm, located in Upper Economy. The moment you step out of your vehicle, you will be astounded by the numerous species of animals, as well as tempted by the mouth-watering cheese made on site.

Heritage farm animals, such as Highland cattle, sheep, turkeys, Guinea fowl and peacocks wander around the property. Also available are woodland nature discovery trails, which lead you to a spectacular view of the Bay of Fundy.

The farm also produces a "Farmstead Gouda", a heritage cheese that finds it's roots in the Netherlands, going back to the Middle Ages. Their featured cheese is Dragons' Breath Blue, delicious served with crackers, apples and pears. During this trip, I picked up four bottles of their spreadable cheese, known as smeerkass, with flavours such as pepper, garlic and smoked.

No comments: